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Not stock photography and not a highlight reel — our own students, in their own kitchens, with the menus they actually cooked.
Lisa Marinelli
Lisa wanted to own her grill. We wrote her a personal BBQ sauce recipe — and taught her how to change it up however she wants.
On the menu
Mary Beth Zangi & friends
Mary Beth had friends over for a grilling and home-made Greek food lesson. Mise en place set up before anyone arrived — and pre-lesson snacks, because we can always arrange those.
On the menu
Alyssa V. & Sarah M.
Seasoned well in advance, seared, then braised low and slow — and a glaze built from the braising liquid they cooked in. Tender and delicious.
On the menu
Eric J. & company
A fun lesson in plating technique that ran course by course — and finished with a dessert built inside a white chocolate and pistachio bowl.
On the menu
The Tallarico Family
A house-made pasta night with wine pairings, fresh fig jam made for the bruschetta, and pasta al limone to finish.
On the menu
The Duerr Family & friends
The wonderful Duerr family & friends learned how to make their own pesto, risotto and mastered the reverse sear technique — all in one evening!
On the menu
